MENU
Our menu is a celebration of culinary artistry, offering a diverse selection of dishes crafted with the finest ingredients. Each item is thoughtfully prepared to provide a memorable dining experience.
*All prices are in Albanian LEK
BREAKFAST
GRANOLA YOGURT BOWL
Plain yogurt, variety of nuts, seasonal fruits
500
PANCAKE CLASSIC / FRENCH TOAST
Pancake or French Toast, maple syrup, seasonal fruits
500
SALTY FRENCH TOAST
French toast, gouda cheese, cured turkey, cucumber tartar
600
PANCAKE WITH CHOCOLATE
Pancake, nutella chocolate, seasonal fruit
600
AVOCADO TOAST
Wholegrain bread, avocado cream, boiled eggs, cooked tomatoes, capers
600
AVOCADO TOAST / SALMON
Wholegrain bread, avocado cream, eggs, cooked tomatoes, smoked salmon, capers, hollandaise sauce
700
EGGS BENEDICT CLASSIC
Wholegrain bread , poached eggs , bacon or smoked salmon, hollandaise sauce, Chives
700
Scrambled Eggs
500
Omelette Classic
500
Sunny Side Eggs / bresaola, cherry tomatoes
500
Plain Home-Made Croissant
150
Chocolate / Pistachio Croissant
180
Croissant with Jam and Mascarpone
220
Salty Croissant Sandwich
280
LUNCH
DAILY MENU
Our Lunch service is a cozy Mediterranean bistro offering a rotating daily special, featuring fresh, seasonal dishes inspired by the vibrant flavors of the region. Each day’s special highlights local ingredients, from seafood to grilled meats, paired with traditional sides and house-made desserts, providing a unique and fresh dining experience with every visit
*Ask Your Server
STARTERS
JERUSALEM ARTICHOKES
Cream soup w/ smoked chicken breast
700
AUTUMN PUMPKIN SOUP
Carry, and tuna flakes
700
TWO TYPES CONFIT BEETROOTS IN DUCK FAT
Katiki cheese, smoked duck breast, pear cubes & cured egg yolk
900
MARINATED SARDINES
Marinated to perfection w/ our citrus sauces and parsley
1000
SOUE-VIDE OCTAPUS
Potato and ginger cream, lemon-ginger puree
1500
BUFFALO AND SHRIMPS TARTAR
Porcini powder and white asparagus cold soup
1800
FOIE GRAS de CANARD
Baked w/ carpaccio chorizo dolce
1600
FOIE GRAS TERRINE
Marinated a full day w/ aged cognac and red wine
1500
TRILOGY QUINOA SALAD WITH SEEDS
Truffle caviar, ponzu caviar and passion fruit caviar
800
THE CLASSIC CEASAR SALAD
Duck carpaccio, parmesan, cheese, garlic crouton
800
CHORIZZO CARPACCIO
Marinated roots salad and truffle olive oil
700
Pasta & Risotto
AGED RISOTTO CHORIZZO DOLCE
Beef Carpaccio, parmesan shaves, rocket salad leaves
1000
LEMON-SAFFRON RISOTTO
Beef Carpaccio, parmesan shaves, rocket salad leaves
800
FAGOTTINI
Handmade w/ Beef in tomato and veg. sauce
800
RAVIOLI LEMON
Handmade in ricotta & lemon in butter and sage sauce
800
CASARECCE
Shrimps, lemongrass sauce and green asparagus
800
Main Courses
GRILLED DOVER SOLE
Deep fried rock potatoes and butter sauce with capers and lemon
1800
ROASTED FISH OF THE DAY
White asparagus soup topped with lemon pearls
2200
ROASTED DUCK BREAST
Carrots-vanilla puree, foie-gras sauce
1800
BLACK ANGUS BAVETTE
Wild baby carrots, asparagus, demi-glace sauce
2500
LAMB-CHOPS
Lemon Ginger Pure & herbs
2000
BONE – MARROW / *25 mins to cook
Lemon Ginger Pure & herbs
1000
Premium Meat Collection
Black Angus Rib Eye Steak
*ask Waiter
Black Angus T-Bone Steak
1500 L /gr
Black Angus Picanha
1400 L /gr
Black Angus Strip-Loin
1400 L /gr
CoCTAILS
SAGA
Gin sage, lemon, borzilok
-
THE CLOUD
Gin kardamon, albume, lemon
-
THE STAR
Vodka pineapple, aperol, pasoa
-
BEFORE WINTER
Vodka quince, lemon, sage
-
RICKY
Rum, blueberry, cinnamon, bitter
-
VARADERO
Havana, cinnamon, lime, pineapple
-
TEORIA
Rum pineapple, ginger ale
-
JASMINE SOUR
Burbon, albume, jasmine
-
BITTER SPLASH
Vodka mountain tea, passion fruit, lemon
-
GIGI
Vodka, lime, maraschino, ginger beer
-
BARCELONA 1888
Rum, grapefruit, lime
-
GRANNY SMITH
Vodka, apple schnapps
-
ANTIOXIDANT
Vodka, pomegranate, lemon
-
EMILY
Gin, lemon, pomegranate, watermelon, prosecco
-
SAINT
Gin, lemon, jasmine
-
PISCO SOUR
Pisco, lemon, albume
-
ROYAL
Mezkal, contro, maple
-
*Basic Cocktails 700
*Premium Cocktails 1000 +
ASK YOUR SERVER
